{"_file":"index","id":17115,"slug":"tea-malmegard-jag-at-samma-pastaratt-under-kanske-ett-ar","url":"\/artiklar\/tea-malmegard-jag-at-samma-pastaratt-under-kanske-ett-ar","meta":{"title":"Tea Malmeg\u00e5rd: \"Jag \u00e5t samma pastar\u00e4tt under kanske ett \u00e5r\"","description":"Tea Malmeg\u00e5rd \u00e4r konditorn och kocken med imponerande meriter. Hon har jobbat p\u00e5 stj\u00e4rnkrog, startat restaurang, skapat fantastiska t\u00e5rtor \u2013 och skrivit en bok.","advertorial":false},"title":"Tea Malmeg\u00e5rd: \"Jag \u00e5t samma pastar\u00e4tt under kanske ett \u00e5r\"","excerpt":"Tea Malmeg\u00e5rd \u00e4r konditorn och kocken med imponerande meriter. Hon har jobbat p\u00e5 stj\u00e4rnkrog, startat restaurang, skapat fantastiska t\u00e5rtor \u2013 och skrivit en bok.","datePublished":"2023-02-24 15:02:01","dateModified":"2023-03-23 10:03:01","image":{"id":17132,"size":"large","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/02\/tea-malmegard-bokabord-veckans-kroggast-e1677251160250-865x960.jpg","width":865,"height":960,"alt":"tea malmegard bokabord veckans kroggast"},"blocks":[{"_file":"article-intro","blockId":"63f8b91988f26","blockName":"article-intro","layout":"standard","bgColor":"white","active":true,"data":{"title":"Tea Malmeg\u00e5rd: \"Jag \u00e5t samma pastar\u00e4tt under kanske ett \u00e5r\"","label":"Veckans krogg\u00e4st","excerpt":"Tea Malmeg\u00e5rd \u00e4r konditorn, kocken och kokboksf\u00f6rfattaren med minst sagt imponerande meriter. Hon har jobbat p\u00e5 stj\u00e4rnkrog, drivit hemmarestaurangen DoMa, som nu finns p\u00e5 permanent adress p\u00e5 \u00d6stermalm \u2013 och skapat m\u00e4ngder med fantastiska bakverk. Bland annat den ber\u00f6mda Macaron-t\u00e5rtan till prinsessan Madeleines br\u00f6llop.","advertorial":false,"datePublished":"2023-02-24 15:02:01","dateModified":"2023-03-23 10:03:01","image":{"id":17125,"size":"large","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/02\/tea-malmegard-veckans-kroggast-bokabord-857x960.jpg","width":857,"height":960,"alt":"tea malmegard veckans kroggast bokabord"}}},{"_file":"content","blockId":"63f8d2f720a76","blockName":"content","layout":"standard","bgColor":"white","active":true,"data":{"blocks":[{"blockName":"paragraph","layout":"body","data":{"text":"F\u00f6r de som f\u00f6ljer Tea p\u00e5 Instagram \u00e4r det kanske n\u00e5gra som undrar om hennes dygn verkligen har 24 timmar? Eller om det p\u00e5 n\u00e5got magiskt s\u00e4tt finns fler? Vi lyckades knipa n\u00e5gra minuter mellan cateringar, service p\u00e5 DoMa och tv-s\u00e4ndningar f\u00f6r att h\u00f6ra om hennes krogtips, den ultimata trer\u00e4ttersmenyn och vilken dessert alla borde testa att g\u00f6ra hemma."}}]}},{"_file":"content","blockId":"63f8b92888f2d","blockName":"content","layout":"standard","bgColor":"white","active":true,"data":{"blocks":[{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Ber\u00e4tta, vad g\u00f6r du just nu? <\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Just nu i livet s\u00e5 \u00e4r det mest DoMa som mitt arbete utg\u00e5r ifr\u00e5n och i februari har det varit mycket catering och en del pressjobb f\u00f6r Sveriges M\u00e4sterkock \"Efter St\u00e4ngning\" som b\u00f6rjade s\u00e4ndas i b\u00f6rjan av m\u00e5naden.\u00a0"}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vilken Stockholmskrog bes\u00f6ker du oftast och vad best\u00e4ller du?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Blomk\u00e5len p\u00e5 <a href=\"https:\/\/www.bokabord.se\/restaurang\/a-bowl-plates\">A Bowl &amp; Plates.<\/a> Jag har varit v\u00e4ldigt duktig p\u00e5 att testa nytt senaste m\u00e5naderna s\u00e5 det har varit f\u00e4rre bes\u00f6k p\u00e5 mina vanliga go-tos \u00e4ven om AW:n p\u00e5 <a href=\"https:\/\/www.bokabord.se\/restaurang\/tjoget\">Tjoget<\/a> om helgen nu kanske bytts ut mot en helgburgare d\u00e4r p.g.a. gravid."}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vad \u00e4ter du till frukost?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 A-fil med t\u00e4rnad blodapelsin och All-Bran. Och kaffe med havremj\u00f6lk. Det \u00e4r min f\u00f6rsta frulle runt klockan 6. Sen \u00e4ter jag mack-frulle p\u00e5 jobbet vid 11.\u00a0"}},{"blockName":"image","layout":"standard","data":{"id":17122,"src":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/02\/tea-malmegard-veckans-kroggast-768x960.jpeg","width":768,"height":960,"alt":"tea malmegard veckans kroggast","caption":"Restaurang DoMa: Do (rotea) Ma (lmeg\u00e5rd), b\u00f6rjade som hemmakrog i l\u00e4genheten och \u00f6ppnade 2020 p\u00e5 Nybrogatan 48. "}},{"blockName":"image","layout":"standard","data":{"id":17117,"src":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/02\/a-bowl-and-plates-bokabord-903x960.jpg","width":903,"height":960,"alt":false,"caption":"Kyckling med s\u00e5s och ris hos A Bowl &amp; Plates \u2013 en favorit!"}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>En dessert alla borde testa g\u00f6ra hemma som inte \u00e4r s\u00e5 sv\u00e5r som den ser ut?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013\u00a0Cr\u00e8me caramel.\u00a0"}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vem som inte redan har gjort det borde \u00f6ppna en restaurang?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013  Jessie Sommarstr\u00f6m."}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vad inneh\u00e5ller den ultimata trer\u00e4ttersmenyn?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Vitello tonnato, n\u00e5n goffig pasta och n\u00e5got med blodapelsin. Det \u00e4r mina cravings just nu i alla fall. I morgon kan det vara n\u00e5got annat."}},{"blockName":"image","layout":"standard","data":{"id":13422,"src":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2022\/10\/bakficka-stockholm-bar-doma-960x636.jpg","width":960,"height":636,"alt":"bakficka stockholm bar doma","caption":"Hos Bar DoMa finns h\u00e4rliga drinkar, en intressant vinlista och h\u00f6g mysfaktor."}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vilken r\u00e4tt har du best\u00e4llt flest g\u00e5nger?&nbsp;<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Jag hade sv\u00e5ra besv\u00e4r med smak och doftbortfall efter Covid men jag \u00e5t samma pastar\u00e4tt med salvia, pumpa och brynt sm\u00f6r p\u00e5 <a href=\"https:\/\/www.bokabord.se\/restaurang\/sturehof\">Sturehof<\/a> under kanske ett \u00e5r tills mina smakl\u00f6kar fattade grejen. Den blev liksom b\u00e4ttre och b\u00e4ttre. S\u00e5 procentuellt utslaget s\u00e5 \u00e4r det nog den. Eventuellt p\u00e5 en delad f\u00f6rsta plats med en halv Skagen p\u00e5 samma restaurang. Har h\u00e4ngts mycket p\u00e5 Sturehof genom \u00e5ren."}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Du \u00e4r ledig en l\u00f6rdag, vad g\u00f6r du?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Vaknar och tror att n\u00e5got \u00e4r fel? Haha, nej men jag jobbar n\u00e4stan alltid brunch p\u00e5 <a href=\"https:\/\/www.bokabord.se\/restaurang\/doma\">DoMa<\/a> och det \u00e4r mitt favoritpass p\u00e5 hela veckan. Annars blir det nog att dra till landet och bara chilla. Nu n\u00e4r det \u00e4r kallt ute blir man lite begr\u00e4nsad (p\u00e5 ett sk\u00f6nt s\u00e4tt) s\u00e5 hela familjen \u00e4r n\u00f6jd med varm choklad framf\u00f6r brasan.\u00a0"}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vilket&nbsp;\u00e4r ditt husvin?&nbsp;<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Jag har inget. Men n\u00e5got kralligt fr\u00e5n Italien hamnar oftast i glaset en s\u00f6ndagskv\u00e4ll."}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vilken \u00e4r din b\u00e4sta restaurangupplevelse n\u00e5gonsin?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Har s\u00e5\u00e5\u00e5 m\u00e5nga. Mina b\u00e4sta restaurangupplevelser \u00e4r ofta starkt f\u00f6rknippade med glada minnen. Jag firade min f\u00f6delsedag med massa v\u00e4nner p\u00e5 Ett Hem en s\u00f6ndag h\u00e4romveckan och det blev typ en topp tre dag i livet f\u00f6r mig. Maten var fantastisk men blev ju d\u00e5 \u00e4nnu mer fantastisk f\u00f6r att jag befann mig i en otrolig milj\u00f6 med underbara m\u00e4nniskor runt omkring mig."}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vad snacksar du helst hemma i soffan en fredagkv\u00e4ll?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Comt\u00e9 och cornichons."}}]}},{"_file":"restaurant-reviews","blockId":"63f8b9d588f30","blockName":"restaurant-reviews","layout":"standard","bgColor":"white","active":true,"data":{"title":" 3 krogttips i Sverige just nu (och varf\u00f6r de f\u00f6rtj\u00e4nar ett bes\u00f6k genast!)","excerpt":"","posts":[{"id":4674,"postType":"restaurant","title":"A Bowl & Plates","date":"2022-05-31 21:05:51","excerpt":"&quot;Deras kyckling, f\u00f6r att s\u00e5s och ris \u00e4r livet. Har en inplanerad &quot;s\u00e5s med ris-runda&quot; p\u00e5 agendan med Stefan Ekengren och Benjamin Ingrosso och vi kommer garanterat sv\u00e4nga f\u00f6rbi ovan n\u00e4mnda.&quot;\u00a0","restaurant":{"id":3505},"image":{"id":17119,"size":"large","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/02\/chez-jolie-bokabord-960x866.jpg","width":960,"height":866,"alt":"chez jolie bokabord"}},{"id":11687,"postType":"restaurant","title":"Ett Hem","date":"2022-09-14 11:09:19","excerpt":"&quot;Underbart vackert milj\u00f6 gjort med s\u00e5n k\u00e4nsla. Och ett otroligt skillat g\u00e4ng i k\u00f6ket som lagar otrolig mat p\u00e5 de allra b\u00e4sta r\u00e5varorna.&quot;","restaurant":{"id":0},"image":{"id":17120,"size":"large","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/02\/ett-hem-boka-bord-960x798.jpg","width":960,"height":798,"alt":"ett hem boka bord"}},{"id":3319,"postType":"restaurant","title":"Chez Jolie","date":"2022-05-10 14:05:13","excerpt":"&quot;F\u00f6r de n\u00f6rdiga franska klassiska r\u00e4tterna som visar det klassiska franska hantverket till absolut perfektion.&quot;","restaurant":{"id":1850},"image":{"id":17119,"size":"large","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/02\/chez-jolie-bokabord-960x866.jpg","width":960,"height":866,"alt":"chez jolie bokabord"}}]}},{"_file":"author","blockId":"63f8d07e88f34","blockName":"author","layout":"standard","bgColor":"white","active":true,"data":{"id":5,"name":"Andrea Danielsson","email":"andrea@bokabord.se","datePublished":"2023-02-24 15:02:01","dateModified":"2023-03-23 10:03:01","image":{"id":5,"size":"thumbnail","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2022\/08\/cropped-andrea-danielsson-200x200.jpg","width":200,"height":200}}},{"_file":"slideshow","blockId":"63f8d08c88f41","blockName":"slideshow","layout":"subtle","bgColor":"lightgrey","active":true,"data":{"title":"Fler Veckans krogg\u00e4st","excerpt":"","link":null,"pagination":null,"posts":[{"id":16923,"postType":"post","title":"Jim & Jacob: \u201cDet ska vi \u00f6ppna n\u00e5gon g\u00e5ng s\u00e5 hoppas ingen hinner f\u00f6re\u201d","date":"2023-02-17 14:02:10","excerpt":"Var g\u00e5r kr\u00f6garduon Jim & Jacob helst ut och \u00e4ter?","label":"","advertorial":false,"slug":"jim-jacob","url":"\/artiklar\/jim-jacob","image":{"id":16959,"size":"square-medium","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/02\/jim-jacob-veckans-kroggast-680x680.jpg","width":680,"height":680,"alt":"jim jacob veckans kroggast"}},{"id":13361,"postType":"post","title":"Marion Ringborg: \u201cDet \u00e4r lite nasty men j\u00e4vligt gott allts\u00e5\u201d","date":"2022-10-27 16:10:31","excerpt":"Vi har pratat fredagssnacks, guilty pleasure-mat och krogp\u00e4rlor med Garba-grundaren.","label":"","advertorial":false,"slug":"marion-ringborg-det-ar-lite-nasty-men-javligt-gott-alltsa","url":"\/artiklar\/marion-ringborg-det-ar-lite-nasty-men-javligt-gott-alltsa","image":{"id":13387,"size":"square-medium","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2022\/10\/marion-ringborg-bokabord-e1666880251520-680x680.jpeg","width":680,"height":680,"alt":"marion ringborg bokabord"}},{"id":16048,"postType":"post","title":"Farah Abadi: \u201cSn\u00e4lla n\u00e5gon, ta min restaurangid\u00e9\u201d","date":"2023-01-12 17:01:14","excerpt":"Den folkk\u00e4ra programledaren visar sig vara lite av en foodie.","label":"","advertorial":false,"slug":"farah-abadi-snalla-nagon-ta-min-restaurangide","url":"\/artiklar\/farah-abadi-snalla-nagon-ta-min-restaurangide","image":{"id":16283,"size":"square-medium","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/01\/farah-abadi-svartvit-680x680.png","width":680,"height":680,"alt":"farah abadi veckans kroggast"}},{"id":16503,"postType":"post","title":"Gustav Johansson: \u201cJ\u00e4kligt g\u00f6tt n\u00e4r favoriter fr\u00e5n barndomen veganiseras\u201d","date":"2023-01-26 14:01:02","excerpt":"Vego-entrepren\u00f6ren ger sina krogtips och avsl\u00f6jar hur han f\u00e5r till smakerna.","label":"","advertorial":false,"slug":"gustav-johansson-jakligt-gott-nar-favoriter-fran-barndomen-veganiseras","url":"\/artiklar\/gustav-johansson-jakligt-gott-nar-favoriter-fran-barndomen-veganiseras","image":{"id":16528,"size":"square-medium","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/01\/Gustav-Johansson-javligt-gott-tips-1-e1674739955692-680x680.jpg","width":680,"height":680,"alt":"Gustav Johansson javligt gott tips"}}]}}]}