{"_file":"index","id":16048,"slug":"farah-abadi-snalla-nagon-ta-min-restaurangide","url":"\/artiklar\/farah-abadi-snalla-nagon-ta-min-restaurangide","meta":{"title":"Farah Abadi: \"Sn\u00e4lla n\u00e5gon, ta min restaurangid\u00e9\"","description":"Folkk\u00e4ra programledaren Farah Abadi \u00e4r veckans krogg\u00e4st. Hon ber\u00e4ttar om hennes b\u00e4sta restauranger i Malm\u00f6, favoritr\u00e4tten och var hon helst \u00e4ter lunch.","advertorial":false},"title":"Farah Abadi: \"Sn\u00e4lla n\u00e5gon, ta min restaurangid\u00e9\"","excerpt":"Folkk\u00e4ra programledaren Farah Abadi \u00e4r veckans krogg\u00e4st. Hon ber\u00e4ttar om hennes b\u00e4sta restauranger i Malm\u00f6, favoritr\u00e4tten och var hon helst \u00e4ter lunch.","datePublished":"2023-01-12 17:01:14","dateModified":"2023-01-16 16:01:09","image":{"id":16283,"size":"large","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/01\/farah-abadi-svartvit-960x546.png","width":960,"height":546,"alt":"farah abadi veckans kroggast"},"blocks":[{"_file":"article-intro","blockId":"63a4636801ca6","blockName":"article-intro","layout":"standard","bgColor":"white","active":true,"data":{"title":"Farah Abadi: \"Sn\u00e4lla n\u00e5gon, ta min restaurangid\u00e9\"","label":"Veckans krogg\u00e4st","excerpt":"Folkk\u00e4ra programledaren Farah Abadi \u00e4r veckans krogg\u00e4st och ger sina b\u00e4sta restaurangtips i Malm\u00f6.","advertorial":false,"datePublished":"2023-01-12 17:01:14","dateModified":"2023-01-16 16:01:09","image":{"id":16283,"size":"large","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/01\/farah-abadi-svartvit-960x546.png","width":960,"height":546,"alt":"farah abadi veckans kroggast"}}},{"_file":"content","blockId":"63a4634b01ca5","blockName":"content","layout":"standard","bgColor":"white","active":true,"data":{"blocks":[{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Hej Farah! Vad g\u00f6r du nu?&nbsp;<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Just nu h\u00e5ller jag p\u00e5 att spela in alla artistpresentationerna inf\u00f6r <strong>Mello<\/strong>. Sedan drar cirkusen och Melloturn\u00e9n ig\u00e5ng i b\u00f6rjan av februari. Dessutom s\u00e4nder jag <strong>Karlavagnen<\/strong> varje tisdagskv\u00e4ll och lite d\u00e5 och d\u00e5 dyker jag upp i <strong>Ring s\u00e5 spelar vi<\/strong>. Jag f\u00f6rs\u00f6ker ocks\u00e5 vara ledig!&nbsp;"}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vilken Malm\u00f6krog bes\u00f6ker du oftast och vad best\u00e4ller du?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Jag har varit p\u00e5 <strong>BisE<\/strong> ett par g\u00e5nger senaste m\u00e5naderna. Alltid trevligt, ombonat och gott. De har en liten barmeny som \u00e4ndras r\u00e4tt ofta. Jag brukar best\u00e4lla allt! Jag och en kompis k\u00f6rde en restaurangrunda f\u00f6rra helgen. Allts\u00e5 ist\u00e4llet f\u00f6r en gammaldags pubrunda s\u00e5 gjorde vi i princip samma fast med mat och drinkar. Vi b\u00f6rjade p\u00e5 BisE, sen MJs senaste restaurang Lillies, Ruths och avslutade p\u00e5<strong> <\/strong>Ginbaren.&nbsp;"}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vad skiljer en riktigt bra restaurang fr\u00e5n en bra?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 N\u00e4r man k\u00e4nner sig \u00f6verraskad av maten. Det \u00e4r som p\u00e5 julafton. Man vill inte bara ha det p\u00e5 \u00f6nskelistan, man vill ha en surprise, n\u00e5got man inte ens visste att man ville ha. Samma sak \u00e4r det med en restaurang.&nbsp;"}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vilken \u00e4r din b\u00e4sta restaurangupplevelse?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Jag var i Belgrad f\u00f6r ett par \u00e5r sedan. Allt var skitbilligt med svenska m\u00e5tt m\u00e4tt. Jag googlade fram den absolut dyraste restaurangen i stan och gick dit. Det var liksom lyxigaste lyxen, en servit\u00f6r stod alltid redo vid bordet att fylla p\u00e5 glas eller ta best\u00e4llningar. Maten var god men servicen var n\u00e5got jag kanske aldrig mer kommer uppleva. Och kanske \u00e4r lika bra t\u00e4nker jag.&nbsp;"}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Har du n\u00e5gon guilty pleasure-matr\u00e4tt?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Snabbnudlar med sweet chilis\u00e5s."}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vilken matr\u00e4tt \u00e4r en od\u00f6dlig klassiker f\u00f6r dig?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 F\u00f6rr skulle jag s\u00e4ga<strong> <\/strong>Moules men efter en sv\u00e5r matf\u00f6rgiftning \u00e4r vi inte kompisar mer. Skulle s\u00e4ga en klassisk r\u00e5biff med pommes!&nbsp;"}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Din senaste receptgoogling?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Kyckling! Det blev en dijonhistoria som inte kommer lagas igen.&nbsp;"}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vad tycker du saknas i restaurang-Sverige?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Fler restauranger som tar ansvar likt lunchrestaurang Spill i Malm\u00f6. H\u00f6g kvalitet av r\u00e5varor som annars hade sl\u00e4ngts. Det \u00e4r genialiskt och magiskt gott!&nbsp;"}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Vart g\u00e5r du f\u00f6r cocktails?<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Detta \u00e4r jag till bartendern: \"v\u00e4lj du, men g\u00e4rna n\u00e5got syrligt och lite s\u00f6tt men inte f\u00f6r s\u00f6tt!\" St\u00f6rigt kanske men jag l\u00e5tsas att bartendern \u00e4lskar att vara kreativ.&nbsp;"}},{"blockName":"paragraph","layout":"body","data":{"text":"<strong>Om du fick \u00f6ppna en restaurang, vad skulle det vara?&nbsp;<\/strong>"}},{"blockName":"paragraph","layout":"body","data":{"text":"\u2013 Jag vill ha en restaurang som bara serverar varma mackor och pommes! Olika sorters fyllningar och massor med dipps\u00e5ser. Sn\u00e4lla n\u00e5gon, ta min id\u00e9 och g\u00f6r den till verklighet!"}}]}},{"_file":"restaurant-reviews","blockId":"63c029c8e599b","blockName":"restaurant-reviews","layout":"standard","bgColor":"white","active":true,"data":{"title":"Farahs 3 lunchfavoriter i Malm\u00f6","excerpt":"\"H\u00e4r kommer tre lunchst\u00e4llen i Malm\u00f6 alla borde prova!\"","posts":[{"id":11687,"postType":"restaurant","title":"Restaurang Spill","date":"2022-09-14 11:09:19","excerpt":"\u201dMan vet vad det \u00e4r f\u00f6r lunch samma dag och jag har aldrig varit d\u00e4r utan att k\u00e4nna att jag \u00e4r ledsen f\u00f6r snart \u00e4r denna m\u00e5ltid slut och jag kanske aldrig f\u00e5r uppleva samma igen!\u201d","restaurant":{"id":0},"image":{"id":16294,"size":"large","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/01\/restaurang-spill-malmo-915x960.jpg","width":915,"height":960,"alt":"restaurang spill malmo"}},{"id":11687,"postType":"restaurant","title":"Papi","date":"2022-09-14 11:09:19","excerpt":"\u201dOm du \u00e4lskar pasta \u00e4r Papi din pastadaddy! Och var inte blyg att fr\u00e5ga om lite mer!\u201d","restaurant":{"id":0},"image":{"id":16297,"size":"large","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/01\/restaurang-papi-malmo-960x936.jpg","width":960,"height":936,"alt":"restaurang papi malmo"}},{"id":11687,"postType":"restaurant","title":"Rekas Burgers","date":"2022-09-14 11:09:19","excerpt":"\u201dN\u00e4 men h\u00e5ll k\u00e4ften och ta alla mina pengar och g\u00f6r fler burgare s\u00e5 gott det \u00e4r!\u201d","restaurant":{"id":0},"image":{"id":16298,"size":"large","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2023\/01\/rekas-burger-malmo-960x954.jpg","width":960,"height":954,"alt":"rekas burger malmo"}}]}},{"_file":"author","blockId":"63c02d23e599f","blockName":"author","layout":"standard","bgColor":"white","active":true,"data":{"id":4,"name":"Gustav Landmark","email":"gustav@bokabord.se","datePublished":"2023-01-12 17:01:14","dateModified":"2023-01-16 16:01:09","image":{"id":4,"size":"thumbnail","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2022\/08\/cropped-gustav-landmark-200x200.jpg","width":200,"height":200}}},{"_file":"slideshow","blockId":"63c02ce0e599e","blockName":"slideshow","layout":"subtle","bgColor":"lightgrey","active":true,"data":{"title":"Fler Veckans krogg\u00e4st","excerpt":"","link":null,"pagination":null,"posts":[{"id":16013,"postType":"post","title":"Hedda Bruce: \u201cDen \u00e4r en bortgl\u00f6md drinkp\u00e4rla\u201d","date":"2022-12-22 12:12:56","excerpt":"\u00c5rets Bartender Hedda Bruce ger sina cocktailtips.","label":"","advertorial":false,"slug":"hedda-bruce-den-ar-en-bortglomd-drinkparla","url":"\/artiklar\/hedda-bruce-den-ar-en-bortglomd-drinkparla","image":{"id":16057,"size":"square-medium","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2022\/12\/hedda-bruce-veckans-kroggast-bokabord-680x680.jpeg","width":680,"height":680,"alt":"hedda bruce veckans kroggast bokabord"}},{"id":13504,"postType":"post","title":"Albin Edberg: \u201cDet \u00e4r sv\u00e5rt att g\u00e5 f\u00f6rbi en \u00e4kta korvkiosk utan att ta en korv\u201d","date":"2022-11-02 13:11:36","excerpt":"Vi har pratat med Kockarnas kamp-aktuella Albin Edberg.","label":"","advertorial":false,"slug":"albin-edberg-det-ar-svart-att-ga-forbi-en-akta-korvkiosk-utan-att-ta-en-korv","url":"\/artiklar\/albin-edberg-det-ar-svart-att-ga-forbi-en-akta-korvkiosk-utan-att-ta-en-korv","image":{"id":13547,"size":"square-medium","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2022\/11\/albin-edberg-foto-bjorn-ceder-680x461.jpg","width":680,"height":461,"alt":"albin edberg foto bjorn ceder"}},{"id":14297,"postType":"post","title":"Rebecca Brage-Gumpert: \u201cStockholm beh\u00f6ver mer champagne och doggybags\u201d","date":"2022-11-11 14:11:12","excerpt":"Veckans krogg\u00e4st Rebecca Brage-Gumpert ger sina b\u00e4sta Stockholmstips.","label":"","advertorial":false,"slug":"rebecca-brage-gumpert-stockholm-behover-mer-champagne-och-doggybags","url":"\/artiklar\/rebecca-brage-gumpert-stockholm-behover-mer-champagne-och-doggybags","image":{"id":14310,"size":"square-medium","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2022\/11\/rebecca-brage-gumpert-stockholmfood-veckans-kroggast-e1668174963374-680x680.jpg","width":680,"height":680,"alt":"rebecca brage gumpert stockholmfood veckans kroggast"}},{"id":14846,"postType":"post","title":"Erik Videg\u00e5rd: \u201cD\u00e4r hade jag min b\u00e4sta restaurangupplevelse i \u00e5r\u201d","date":"2022-11-25 09:11:00","excerpt":"Erik ger oss krogtips och ber\u00e4ttar vad som \u00e4r ett m\u00e5ste p\u00e5 julbordet.","label":"","advertorial":false,"slug":"erik-videgard-dar-hade-jag-min-basta-restaurangupplevelse-i-ar","url":"\/artiklar\/erik-videgard-dar-hade-jag-min-basta-restaurangupplevelse-i-ar","image":{"id":14896,"size":"square-medium","url":"https:\/\/wp-api.bokabord.se\/wp-content\/uploads\/2022\/11\/erik-videgard-coupdetat-bokabord-680x680.jpg","width":680,"height":680,"alt":"erik-videgard-coupdetat-bokabord"}}]}}]}